Holiday Cheesecake Cups Recipe

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Holiday Cheesecake Cups
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Ingredients
9
Count
Nutrition
527
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Line 24 muffin cups with paper liners.
  2. In a small bowl, combine cracker crumbs and butter. Press about 1 tablespoon of mixture in bottom of each cup.
  3. In a large mixing bowl, beat cream cheese, until light and fluffy; gradually beat in 1 cup sugar. Add eggs, one at a time, beating well after each addition.
  4. Stir in 1 teaspoon of vanilla and 1/2 cup sour cream. Divide mixture among prepared muffin cups. Bake in 325F oven for 30 minutes.
  5. NOTE: To make 1 large cheesecake, press graham cracker mixture onto bottom of 9-inch springform pan; top with cream cheese mixture. Bake in 350F oven for 45 minutes or until just set when shaken gently.
  6. Top with sour cream mixture and bake for 5 minutes longer.
  7. Top with fresh fruit or berries.
  8. Combine remaining 1 cup sour cream, 3 tablespoons sugar and remaining 1 teaspoons vanilla; spread over cheesecake cups.
  9. Bake for 5 minutes. Let cool in pan on wire rack. Chill.
  10. To serve, remove cheesecakes from cups and top with fresh fruit or berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.29 Kcal (2208 kJ)
Calories from fat 219.24 Kcal
% Daily Value*
Total Fat 24.36g 37%
Cholesterol 147.42mg 49%
Sodium 335.26mg 14%
Potassium 189.33mg 4%
Total Carbs 69.03g 23%
Sugars 39.11g 156%
Dietary Fiber 1.77g 7%
Protein 9.3g 19%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 1.7mg 10%
Calcium 119.4mg 12%
Amount Per 100 g
Calories 267.68 Kcal (1121 kJ)
Calories from fat 111.3 Kcal
% Daily Value*
Total Fat 12.37g 37%
Cholesterol 74.84mg 49%
Sodium 170.2mg 14%
Potassium 96.11mg 4%
Total Carbs 35.05g 23%
Sugars 19.85g 156%
Dietary Fiber 0.9g 7%
Protein 4.72g 19%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.9mg 10%
Calcium 60.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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