Gifted Holiday Cheesecake Recipe

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Gifted Holiday Cheesecake
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Ingredients
16
Count
Nutrition
643
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Take out all cheesecake filling ingredients to bring to room temperature.
  2. PREPARE CRUST:.
  3. Mix crust ingredients and press evenly on bottom of 9-inch springform pan. Bake 10 minutes at 325 degrees F. Remove from oven and set aside.
  4. PREPARE FILLING:.
  5. Decrease oven temperature to 275 – 300 degrees F. Place a pan of water on the lowest oven rack and spritz the top and sides of the oven with water.
  6. Slowly melt chocolate, mixing with just enough cream to make a smooth consistency (use only a few tablespoons of cream). Set aside.
  7. Beat cream cheese and sugar until fluffy on low speed. Beat eggs in, one at a time. Incorporate vanilla, lemon juice, and flour.
  8. Mix half the batter with the chocolate and pour into prepared pan. Layer the plain batter on top. Bake for about 1 hour, watching very closely the last 20 minutes. Turn off oven when the sides look firm and the center is still wobbly. Leave in the oven with the door slightly propped open until the pan is cool, and then transfer to the refrigerator. Flavors peak after about 24-36 hours of refrigeration.
  9. TO DECORATE:.
  10. Lightly dust the refrigerated cheesecake with cocoa powder. Top with nuts and then gold coins. Wrap the ribbon around the cheesecake to finish.
  11. Enjoy !
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 642.98 Kcal (2692 kJ)
Calories from fat 441.67 Kcal
% Daily Value*
Total Fat 49.07g 75%
Cholesterol 201.81mg 67%
Sodium 418.98mg 17%
Potassium 299.11mg 6%
Total Carbs 45.14g 15%
Sugars 36.54g 146%
Dietary Fiber 2.51g 10%
Protein 10.99g 22%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 128.2mg 13%
Amount Per 100 g
Calories 355.5 Kcal (1488 kJ)
Calories from fat 244.2 Kcal
% Daily Value*
Total Fat 27.13g 75%
Cholesterol 111.58mg 67%
Sodium 231.65mg 17%
Potassium 165.38mg 6%
Total Carbs 24.96g 15%
Sugars 20.2g 146%
Dietary Fiber 1.39g 10%
Protein 6.08g 22%
Vitamin C 0.2mg 1%
Iron 1mg 10%
Calcium 70.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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