Directions:
- Combine crumbs and butter, press into buttered spring form pan, bottom and sides.
- Beat cream cheese until fluffy. Gradually blend in sugar, lemon juice, vanilla, and salt.
- Add eggs one at a time, beating well after each.
- Pour filling into crumb crust.
- Bake at 325 until set (for about an hour).
- While cheesecake is baking, combine sour cream, sugar, and vanilla, spoon over top of cooked cheesecake.
- Bake 10 mins longer.
- Cool in oven.
- Chill for several hours before serving.
- Top with cherries, strawberries, or leave it plain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.08 Kcal (3517 kJ) | ||
| Calories from fat | 481.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.52g | 82% | |
|---|---|---|---|
| Cholesterol | 259.22mg | 86% | |
| Sodium | 691.21mg | 29% | |
| Potassium | 250.2mg | 5% | |
| Total Carbs | 76.94g | 26% | |
| Sugars | 42.21g | 169% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 14.65g | 29% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 160.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 304.93 Kcal (1277 kJ) | ||
| Calories from fat | 174.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 82% | |
|---|---|---|---|
| Cholesterol | 94.09mg | 86% | |
| Sodium | 250.89mg | 29% | |
| Potassium | 90.82mg | 5% | |
| Total Carbs | 27.93g | 26% | |
| Sugars | 15.32g | 169% | |
| Dietary Fiber | 0.81g | 9% | |
| Protein | 5.32g | 29% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 12% | |
| Calcium | 58.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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