Directions:
- Allow the 2 crusts set to room temp
- Heat oven to 375'
- Place a cookie sheet in oven to heat
- Press 1 crust into a 10 deep dish pie pan
- Bring crust up sides of pan
- Layer the ingredients:
- 1/2 cheese
- 1/2 ham
- 1/2 potatoes
- 1/2 onions
- All of spinach
- Repeat layering ending with cheese
- Add top crust
- Pinch to close
- Mix egg and water for egg wash
- Brush on the crust
- Sprinkle with salt/pepper
- Set torte on the cookie sheet
- Bake at 375'
- Til golden brown and filling is thoroughly heated
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.39 Kcal (856 kJ) | ||
| Calories from fat | 62.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 44.7mg | 15% | |
| Sodium | 512.99mg | 21% | |
| Potassium | 550.56mg | 12% | |
| Total Carbs | 21.27g | 7% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 14.16g | 28% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 125.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 113.6 Kcal (476 kJ) | ||
| Calories from fat | 35.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 11% | |
|---|---|---|---|
| Cholesterol | 24.84mg | 15% | |
| Sodium | 285.13mg | 21% | |
| Potassium | 306.01mg | 12% | |
| Total Carbs | 11.82g | 7% | |
| Sugars | 0.92g | 7% | |
| Dietary Fiber | 1.29g | 9% | |
| Protein | 7.87g | 28% | |
| Vitamin C | 5.6mg | 17% | |
| Iron | 0.7mg | 7% | |
| Calcium | 69.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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