Holiday Bliss Potato Salad (Aaron McCargo, Jr.) Recipe

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Holiday Bliss Potato Salad (Aaron McCargo, Jr.)
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Ingredients:

Directions:

  1. Put the eggs in a saucepan, with water to cover, and add a pinch of salt. Cover and bring to a boil over medium heat. Remove the saucepan from the heat and allow it to sit for 10 minutes. Remove the eggs from the water and shock in an ice bath until cool. Peel and chop the eggs on a cutting board and put into a medium bowl. Set aside.
  2. Add the potatoes to a medium pan and cover with water. Bring to a boil over medium heat and cook the potatoes until fork tender, about 10 to 15 minutes Drain and cool the potatoes on a sheet tray.
  3. In a large serving bowl mix together the onion, celery, relish, mayonnaise, lemon juice, salt, green onions and parsley. Add eggs and cooled potatoes. Toss together and add black pepper, to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.74 Kcal (2528 kJ)
Calories from fat 337.92 Kcal
% Daily Value*
Total Fat 37.55g 58%
Cholesterol 262.85mg 88%
Sodium 3911.43mg 163%
Potassium 1343.55mg 29%
Total Carbs 55.53g 19%
Sugars 6.25g 25%
Dietary Fiber 5.05g 20%
Protein 16.03g 32%
Vitamin C 57.9mg 97%
Iron 232.8mg 1293%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 158.95 Kcal (665 kJ)
Calories from fat 88.97 Kcal
% Daily Value*
Total Fat 9.89g 58%
Cholesterol 69.2mg 88%
Sodium 1029.8mg 163%
Potassium 353.73mg 29%
Total Carbs 14.62g 19%
Sugars 1.65g 25%
Dietary Fiber 1.33g 20%
Protein 4.22g 32%
Vitamin C 15.3mg 97%
Iron 61.3mg 1293%
Calcium 23.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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