Spray a 10 pie plate with Pam. Mix berries and cranberries together. Spread berry mixture over bottom and sprinkle with the sugars and hazelnuts.
Beat eggs well, add 3/4 cup sugar gradually and beat thoroughly. Add flour, cinnamon, melted butter and shortening to egg-sugar mixture. Beat well. Pour batter over top of berries. Sprinkle on cinnamon sugar.
Bake at 325° for 60 minutes or until crust is golden brown. Serve warm with vanilla ice cream.