Directions:
- In a small saucepan, bring water, butter, and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
- Add eggs, one at a time, beating well after each addition. Continue beating until the mixture is smooth and shiny.
- Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 400°F for 25-30 minutes or until golden. Remove to wire racks. Immediately slit puffs to allow steam to escape.
- When cool, split puffs open; remove tops and set aside. Discard soft dough from inside.
- In a small mixing bowl, beat cream cheese and mayonnaise until smooth. Stir in remaining filling ingredients. Just before serving, spoon filling into puffs; replace tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.85 Kcal (1561 kJ) | ||
| Calories from fat | 266.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.62g | 46% | |
|---|---|---|---|
| Cholesterol | 167.12mg | 56% | |
| Sodium | 412.14mg | 17% | |
| Potassium | 92.94mg | 2% | |
| Total Carbs | 17.17g | 6% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 268.12 Kcal (1123 kJ) | ||
| Calories from fat | 191.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 46% | |
|---|---|---|---|
| Cholesterol | 120.18mg | 56% | |
| Sodium | 296.38mg | 17% | |
| Potassium | 66.83mg | 2% | |
| Total Carbs | 12.34g | 6% | |
| Sugars | 0.37g | 2% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 7.09g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 76.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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