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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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May use chicken or tuna salad instead of crab. Ingredients:
1 cup water |
1/2 cup butter |
1/2 teaspoon salt |
1 cup all-purpose flour |
4 eggs |
1 (8 ounce) package cream cheese, softened |
1/4 cup mayonnaise |
1 (6 ounce) can crabmeat, drained and cartlidge removed |
1/2 cup shredded swiss cheese |
1 tablespoon snipped chives |
1 teaspoon garlic salt |
1 teaspoon worcestershire sauce |
1/4 teaspoon pepper |
Directions:
1. In a small saucepan, bring water, butter, and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
2. Add eggs, one at a time, beating well after each addition. Continue beating until the mixture is smooth and shiny.
3. Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 400°F for 25-30 minutes or until golden. Remove to wire racks. Immediately slit puffs to allow steam to escape.
4. When cool, split puffs open; remove tops and set aside. Discard soft dough from inside.
5. In a small mixing bowl, beat cream cheese and mayonnaise until smooth. Stir in remaining filling ingredients. Just before serving, spoon filling into puffs; replace tops.
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