Directions:
- In a heavy saute pan or wok, heat oil on medium-high until barely smoking. Add shrimp and ginger and saute for about 2 minutes.
- Add the soy sauce and lemon juice, and cook for 1 minute.
- Add the hoisin, and saute for 1 more minute or until the shrimp are well coated and fully cooked. Serve hot over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.56 Kcal (3574 kJ) | ||
| Calories from fat | 515.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.32g | 88% | |
|---|---|---|---|
| Cholesterol | 131.76mg | 44% | |
| Sodium | 3224.27mg | 134% | |
| Potassium | 254.56mg | 5% | |
| Total Carbs | 70.16g | 23% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 19.66g | 39% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 2.8mg | 16% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 297.67 Kcal (1246 kJ) | ||
| Calories from fat | 179.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 88% | |
|---|---|---|---|
| Cholesterol | 45.95mg | 44% | |
| Sodium | 1124.42mg | 134% | |
| Potassium | 88.77mg | 5% | |
| Total Carbs | 24.47g | 23% | |
| Sugars | 1.12g | 13% | |
| Dietary Fiber | 1.21g | 14% | |
| Protein | 6.86g | 39% | |
| Vitamin C | 5.4mg | 26% | |
| Iron | 1mg | 16% | |
| Calcium | 27.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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