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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 2 |
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A quick and easy shrimp recipe. Great flavor, from the Everythinkg Cooking for Two Cookbook. Ingredients:
2 tablespoons peanut oil |
1 lb jumbo shrimp, peeled and deveined |
1 teaspoon chopped fresh gingerroot |
1 tablespoon soy sauce |
1 lemon |
1 tablespoon hoisin sauce |
Directions:
1. In a heavy saute pan or wok, heat oil on medium-high until barely smoking. Add shrimp and ginger and saute for about 2 minutes.
2. Add the soy sauce and lemon juice, and cook for 1 minute.
3. Add the hoisin, and saute for 1 more minute or until the shrimp are well coated and fully cooked. Serve hot over rice.
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