Directions:
- Mix together the sugar through sherry and use to marinate the steak at least 30 minutes.
- Drain steak, reserving the marinade.
- Mix the marinade with the oyster sauce through cornstarch and put aside.
- Heat a wok hot and dry, then add 2 Tbs oil.
- Add the salt, ginger and garlic and fry until golden brown.
- Add the steak and fry 1-2 minutes until steak is browned on the outside; remove beef from the wok.
- Add scallions and fry 30 seconds.
- Add the soy sauce-marinade mixture, stirring.
- When the gravy thickens, return beef to pan, stir in quickly, turn off heat and remove food to a serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.68 Kcal (1581 kJ) | ||
| Calories from fat | 173.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 30% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 852.19mg | 36% | |
| Potassium | 464.42mg | 10% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 34.21g | 68% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 217.82 Kcal (912 kJ) | ||
| Calories from fat | 100.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 30% | |
|---|---|---|---|
| Cholesterol | 58.19mg | 34% | |
| Sodium | 491.48mg | 36% | |
| Potassium | 267.85mg | 10% | |
| Total Carbs | 3.84g | 2% | |
| Sugars | 0.4g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 19.73g | 68% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.4mg | 14% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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