Directions:
- Sift together the first 5 dry ingredients. Add the vanilla, mayo and water to dry mixture - mix well.
- Pour into a 9x13 inch greased pan. Bake at 350 degrees for 30 minute.
- In a saucepan bring the butter, cocoa and milk to a boil and continue to boil for 3 minutes - stirring constantly. Pour over the powdered sugar and stir well. Let cool and then frost cool cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.35 Kcal (3112 kJ) | ||
| Calories from fat | 412.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.84g | 71% | |
|---|---|---|---|
| Cholesterol | 56.1mg | 19% | |
| Sodium | 1180.47mg | 49% | |
| Potassium | 751.56mg | 16% | |
| Total Carbs | 77.87g | 26% | |
| Sugars | 38.69g | 155% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 6.96g | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 429.54 Kcal (1798 kJ) | ||
| Calories from fat | 238.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.49g | 71% | |
|---|---|---|---|
| Cholesterol | 32.42mg | 19% | |
| Sodium | 682.13mg | 49% | |
| Potassium | 434.28mg | 16% | |
| Total Carbs | 45g | 26% | |
| Sugars | 22.36g | 155% | |
| Dietary Fiber | 1.82g | 13% | |
| Protein | 4.02g | 14% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 9% | |
| Calcium | 69.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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