Cake Decorator's Frosting Recipe

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Cake Decorator's Frosting
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Ingredients:

  • 1/2 cup hot water
  • 1/8 tsp salt
  • 1 tsp butter flavoring (colorless perferred)
  • 2 tsp colorless vanilla flavoring (regular will work but icing won'tsp be bright white)

Directions:

  1. Using electric mixer (prefereably not handheld), cream shortening until very soft.
  2. Add salt, a little powdered sugar and flavorings.
  3. Alternately add water and powdered sugar, beating on medium speed until frosting is smooth after each addition.
  4. ***Do not mix on high speed as it will cause bubbles in the finished frosting.
  5. ***NOTE: This frosting makes enough to frost a 2-layer cake with enough left to make decorative roses, etc.
  6. For the top of the cake.
  7. DECORATIONS: Roses, leaves and other decorations can be made by adding tasteless food coloring paste (Wilton is one brand) to the frosting.
  8. Make decorations, place on plastic wrap on cookie sheet and cover gently with plastic wrap.
  9. Freeze for up to 1 month.
  10. ***If you decide to freeze your frosted cake, DO NOT put the decorations on it until after you have thawed both the cake and decorations, as the colored decorations will bleed into the cake frosting when they thaw.
  11. ***Defrost cake and decorations separately and then place decorations on the cake.
  12. VARIATIONS: For chocolate frosting, add 3 tbs powdered cocoa to the sugar mixture.
  13. For lemon, omit butter and vanilla flavorings and add 3 tsp.
  14. Lemon extract.
  15. COLORED FROSTINGS: Frosting can be made any color you want with tasteless food coloring, but be sure to mix well after adding the coloring.
  16. WEDDING CAKES: Five recipes of this frosting will decorate wedding cakes as follows: top layer 6-inch cake, middle layer 14-inch cake and bottom layer 18-inch cake.
  17. This will serve 50-60 people.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.76 Kcal (2846 kJ)
Calories from fat 692.34 Kcal
% Daily Value*
Total Fat 76.93g 118%
Sodium 77.21mg 3%
Potassium 0.8mg 0%
Total Carbs 0.09g 0%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Calcium 3mg 0%
Amount Per 100 g
Calories 629.82 Kcal (2637 kJ)
Calories from fat 641.48 Kcal
% Daily Value*
Total Fat 71.28g 118%
Sodium 71.54mg 3%
Potassium 0.74mg 0%
Total Carbs 0.08g 0%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Calcium 2.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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