Hightowers Awful Good Texas Chili Recipe

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Hightowers Awful Good Texas Chili
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Ingredients:

Directions:

  1. In large, cast iron kettle, fry bacon strips. Remove, saving grease. Add meat, onion, and garlic and sauté in bacon grease until meat is gray.
  2. Stir in tomatoes paste, then add spices and mix well through meat.
  3. Pour in beer. Stir thoroughly and remove from heat.
  4. Remove stems and seeds from dried chili pods. Boil in a covered saucepan with water for 15 minutes.
  5. Put peppers and water into blender and blend into a thick sauce. Pour sauce into kettle with meat, stir and simmer for two hours.
  6. Check after 1 1/2 hours. If chili needs thickening, add Tablespoon of Masa Harina.
  7. If Chili is too thick, add water sparingly. For hotter chili, add cayenne or Tabasco sauce - sparingly
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.25 Kcal (219 kJ)
Calories from fat 19.88 Kcal
% Daily Value*
Total Fat 2.21g 3%
Cholesterol 18.73mg 6%
Sodium 177.61mg 7%
Potassium 139.33mg 3%
Total Carbs 1.23g 0%
Sugars 0.46g 2%
Dietary Fiber 0.29g 1%
Protein 6.44g 13%
Vitamin C 8.5mg 14%
Iron 0.9mg 5%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 94.74 Kcal (397 kJ)
Calories from fat 36.04 Kcal
% Daily Value*
Total Fat 4g 3%
Cholesterol 33.96mg 6%
Sodium 322.06mg 7%
Potassium 252.64mg 3%
Total Carbs 2.23g 0%
Sugars 0.83g 2%
Dietary Fiber 0.53g 1%
Protein 11.67g 13%
Vitamin C 15.4mg 14%
Iron 1.7mg 5%
Calcium 20.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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