Lemon-Basil Snaps Recipe

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Ingredients:

Serving

3/4 cup butter, softened
3/4 cup sugar
1 large egg
1 tbsp grated lemon rind
1 tbsp fresh lemon juice
1/3 cup minced fresh lemon basil leaves
2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/3 cup finely chopped pistachio nuts
3 tbsp sugar

Directions:

Beat butter at medium speed with electric mixer until fluffy; add 3/4 cup sugar, beating well. Add egg and next 3 ingredients, beating until blended.
Combine flour, baking soda, and salt; gradually add to butter mixture, beating until blended. Cover and chill 1 hour.
Combine nuts and 3 tablespoons sugar in a shallow bowl.
Shape dough into 1-inch balls; roll in nut mixture, and place 2 inches apart on ungreased baking sheets. Flatten slightly with hands or bottom of a glass.
Bake at 350° for 10 to 12 minutes or until golden brown. Remove to wire racks to cool.
*Fresh sweet basil may be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2995.17 Kcal (12540 kJ)
Calories from fat	1499.05 Kcal
		% Daily Value*
Total Fat	166.56g	256%
Cholesterol	584.75mg	195%
Sodium	1448.65mg	60%
Potassium	828.24mg	18%
Total Carbs	338.31g	113%
Sugars	119.12g	476%
Dietary Fiber	12.49g	50%
Protein	44.51g	89%
Vitamin C	9mg	15%
Vitamin A	1.7mg	57%
Iron	5.7mg	32%
Calcium	158.4mg	16%

Amount Per 100 g
Calories	406.53 Kcal (1702 kJ)
Calories from fat	203.46 Kcal
		% Daily Value*
Total Fat	22.61g	256%
Cholesterol	79.37mg	195%
Sodium	196.62mg	60%
Potassium	112.42mg	18%
Total Carbs	45.92g	113%
Sugars	16.17g	476%
Dietary Fiber	1.69g	50%
Protein	6.04g	89%
Vitamin C	1.2mg	15%
Vitamin A	0.2mg	57%
Iron	0.8mg	32%
Calcium	21.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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