Hidden Surprise Muffins Recipe

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Hidden Surprise Muffins
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Ingredients:

  • 2 cups flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 egg, slightly beaten with a fork
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1/4 cup jelly

Directions:

  1. Grease the bottom ONLY of a 12-cup muffin tin.
  2. Preheat the oven to 400 degrees F.
  3. In a medium mixing bowl, stir together the flour, sugar, baking powder and salt.
  4. In a second medium sized bowl, combine the egg, milk, vanilla and vegetable oil.
  5. Make a well in the dry ingredients and add the wet ingredients to the well.
  6. Stir until the mixture is moist.
  7. Don't overmix - the batter should be lumpy.
  8. Fill the muffin tins half full.
  9. Now, here is the surprise - drop a teaspoon of jelly into the center of each muffin.
  10. Add more batter on top of the jelly so that each cup is 2/3 full.
  11. Bake for 20-25 minutes, or until golden brown.
  12. When the muffins are baked there will be a jelly surprise in the middle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.25 Kcal (1960 kJ)
Calories from fat 180.62 Kcal
% Daily Value*
Total Fat 20.07g 31%
Cholesterol 28.1mg 9%
Sodium 1532.53mg 64%
Potassium 430.65mg 9%
Total Carbs 64.97g 22%
Sugars 12.06g 48%
Dietary Fiber 5.67g 23%
Protein 8.49g 17%
Vitamin C 0.1mg 0%
Iron 3.5mg 19%
Calcium 310.8mg 31%
Amount Per 100 g
Calories 301.76 Kcal (1263 kJ)
Calories from fat 116.4 Kcal
% Daily Value*
Total Fat 12.93g 31%
Cholesterol 18.11mg 9%
Sodium 987.62mg 64%
Potassium 277.53mg 9%
Total Carbs 41.87g 22%
Sugars 7.77g 48%
Dietary Fiber 3.65g 23%
Protein 5.47g 17%
Vitamin C 0.1mg 0%
Iron 2.3mg 19%
Calcium 200.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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