Ingredients:
- hickory wood chunks or hickory chips, soaked in water for at least 30 minutes
- 1 tart granny smith apple, peeled,cored,and thinly sliced
- 1 cinnamon stick
- 1/4 tsp ground cloves
Directions:
- To make the sauce: In a saucepan, stir all the sauce ingredients together using a whisk.
- Bring mixture to a boil; lower heat to medium-low and simmer for 20 minutes or so, until the apples are cooked and the sauce is thickened.
- Throw out the cinnamon stick; let sauce cool for 5 minutes.
- Puree sauce in a blender or food processor.
- Equally divide sauce into 2 bowls; set aside.
- To make rub: In a bowl or heavy duty plastic zip-top bag add all the rub ingredients; stir or shake to combine.
- Rinse the turkey legs under cold water and pat dry.
- Coat turkey legs with rub mixture; let stand for 20 minutes at room temperature before grilling.
- Spray or lightly brush turkey legs with vegetable oil.
- Follow your grill manufacturer's instructions for using wood chunks.
- Grill turkey legs over indirect medium heat for approximately 1 hour or until meat thermometer reads 180° when inserted into the thickest part of the meat (baste occasionally with sauce from 1 reserved bowl).
- Take legs off grill and served with sauce from the 2nd reserved bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1187.14 Kcal (4970 kJ) | ||
| Calories from fat | 496.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.22g | 85% | |
|---|---|---|---|
| Cholesterol | 385.48mg | 128% | |
| Sodium | 5848.4mg | 244% | |
| Potassium | 1512.41mg | 32% | |
| Total Carbs | 45.94g | 15% | |
| Sugars | 25.65g | 103% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 129.66g | 259% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 10.2mg | 57% | |
| Calcium | 201.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 192.77 Kcal (807 kJ) | ||
| Calories from fat | 80.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 85% | |
|---|---|---|---|
| Cholesterol | 62.59mg | 128% | |
| Sodium | 949.66mg | 244% | |
| Potassium | 245.59mg | 32% | |
| Total Carbs | 7.46g | 15% | |
| Sugars | 4.17g | 103% | |
| Dietary Fiber | 0.47g | 12% | |
| Protein | 21.05g | 259% | |
| Vitamin C | 1.8mg | 19% | |
| Iron | 1.7mg | 57% | |
| Calcium | 32.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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