Hickory-Smoked Cheeseburgers Recipe

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Hickory-Smoked Cheeseburgers
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Ingredients:

Directions:

  1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 12 patties.
  2. Grill, covered, over medium heat for 5 minutes on each side or until a meat thermometer reads 160° and juices run clear.
  3. Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns with mayonnaise, lettuce, tomato and pickles. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.92 Kcal (1264 kJ)
Calories from fat 131.51 Kcal
% Daily Value*
Total Fat 14.61g 22%
Cholesterol 142.29mg 47%
Sodium 855.06mg 36%
Potassium 329.21mg 7%
Total Carbs 10.73g 4%
Sugars 1.49g 6%
Dietary Fiber 0.58g 2%
Protein 32.2g 64%
Vitamin C 1.1mg 2%
Iron 2.2mg 12%
Calcium 152.5mg 15%
Amount Per 100 g
Calories 180.02 Kcal (754 kJ)
Calories from fat 78.42 Kcal
% Daily Value*
Total Fat 8.71g 22%
Cholesterol 84.84mg 47%
Sodium 509.84mg 36%
Potassium 196.3mg 7%
Total Carbs 6.4g 4%
Sugars 0.89g 6%
Dietary Fiber 0.34g 2%
Protein 19.2g 64%
Vitamin C 0.6mg 2%
Iron 1.3mg 12%
Calcium 90.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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