Hibiscus Tea Recipe

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Hibiscus Tea
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Ingredients:

Directions:

  1. In a 4- to 5-quart pan on high heat, bring 3 quarts water to boiling. Add hibiscus blossoms and cinnamon stick. Cover and simmer over low heat for 15 minutes. Let cool about 1 hour.
  2. Pour tea through a strainer, lined with a double thickness of cheesecloth, into a pitcher. Discard residue in strainer. Pour tea, hot or cold, into ice-filled glasses. Add sugar to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.53 Kcal (689 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 1.64mg 0%
Potassium 3.34mg 0%
Total Carbs 41.58g 14%
Sugars 40.51g 162%
Vitamin C 5.1mg 9%
Iron 2.6mg 14%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 242.14 Kcal (1014 kJ)
Calories from fat 3.75 Kcal
% Daily Value*
Total Fat 0.42g 0%
Sodium 2.42mg 0%
Potassium 4.92mg 0%
Total Carbs 61.2g 14%
Sugars 59.62g 162%
Vitamin C 7.5mg 9%
Iron 3.8mg 14%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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