Directions:
- Fry onions, bacon and noodle soup mix until onions soft.
- Add mince and brown.
- Add all other ingredients except cabbage. At this point I usually add a little water, cover and cook until the rice is tender.
- Add the cabbage now and cook until desired doneness. Some like the cabbage crunchy, others like it more tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.57 Kcal (2422 kJ) | ||
| Calories from fat | 299.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.33g | 51% | |
|---|---|---|---|
| Cholesterol | 9.39mg | 3% | |
| Sodium | 265.21mg | 11% | |
| Potassium | 259.34mg | 6% | |
| Total Carbs | 17.16g | 6% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 54.09g | 108% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.93 Kcal (615 kJ) | ||
| Calories from fat | 76.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 51% | |
|---|---|---|---|
| Cholesterol | 2.38mg | 3% | |
| Sodium | 67.35mg | 11% | |
| Potassium | 65.86mg | 6% | |
| Total Carbs | 4.36g | 6% | |
| Sugars | 1.03g | 16% | |
| Dietary Fiber | 1.44g | 23% | |
| Protein | 13.74g | 108% | |
| Vitamin C | 4.4mg | 29% | |
| Iron | 0.2mg | 4% | |
| Calcium | 10.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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