His Favorite Ravioli Recipe

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His Favorite Ravioli
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  1. Cook ravioli according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and prosciutto in oil until vegetables are tender. Add sage; cook 1 minute longer. Stir in cream. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened.
  2. Stir in the peas, cheese, salt and pepper; heat through. Drain ravioli; toss with sauce. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.66 Kcal (974 kJ)
Calories from fat 145.47 Kcal
% Daily Value*
Total Fat 16.16g 25%
Cholesterol 45.66mg 15%
Sodium 257.37mg 11%
Potassium 235.57mg 5%
Total Carbs 16.92g 6%
Sugars 3.93g 16%
Dietary Fiber 2.6g 10%
Protein 7.32g 15%
Vitamin C 5.5mg 9%
Vitamin A 0.2mg 6%
Iron 70.5mg 392%
Calcium 159.1mg 16%
Amount Per 100 g
Calories 83.89 Kcal (351 kJ)
Calories from fat 52.45 Kcal
% Daily Value*
Total Fat 5.83g 25%
Cholesterol 16.46mg 15%
Sodium 92.8mg 11%
Potassium 84.94mg 5%
Total Carbs 6.1g 6%
Sugars 1.42g 16%
Dietary Fiber 0.94g 10%
Protein 2.64g 15%
Vitamin C 2mg 9%
Vitamin A 0.1mg 6%
Iron 25.4mg 392%
Calcium 57.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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