Hg's Vanilla Creme Pumpkin Cheesecake - Ww Points = 3 |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 1 |
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From Hungry Girl: The Great Pumpkin! We're year-round pumpkin freaks, but fall is when all the normal people celebrate the fat orange squash. Check out this recipe. It's SO great! HG Heads Up! You'll need a springform pie pan for this recipe. You can usually find 'em cheapie-cheap at any supermarket. Serving Size: 1 slice Calories: 160 Fat: 3.25g Sodium: 579mg Carbs: 20g Fiber: 5g Sugars: 7g Protein: 15g POINTS. value 3* Ingredients:
2 cups all-bran cereal (fiber one original, ground to a breadcrumb-like consistency in a blender or food processor) |
1/4 cup light butter, whipped, melted (or light buttery spread like smart balance light or brummel & brown & mixed with 2 tbsp. water) |
3 tablespoons artificial sweetener, splenda no calorie sweetener (granulated) |
1 teaspoon cinnamon |
32 ounces fat free cream cheese, room temperature |
1 cup liquid egg substitute (like egg beaters original) |
1 cup pumpkin puree, canned |
1 cup artificial sweetener, splenda no calorie sweetener (granulated) |
1/4 cup light brown sugar, not packed |
1 teaspoon vanilla extract |
1 teaspoon pumpkin pie spice |
3/4 cup nonfat sour cream |
1/4 cup artificial sweetener, splenda no calorie sweetener (granulated) |
1/2 teaspoon vanilla extract |
Directions:
1. Preheat oven to 325 degrees.
2. Combine all crust ingredients and mix thoroughly. Spray a springform pie pan (about 9 wide) lightly with nonstick spray - make sure to get the sides as well as the bottom. Then evenly distribute crumb mixture, using your hands or a flat utensil to firmly press and form the crust along the bottom of the pan. Set aside.
3. In a large bowl, combine all filling ingredients. Using an electric mixer set to medium speed, mix until completely blended and lump-free. Pour mixture into the pan.
4. Bake in the oven for approximately 1 hour and 20 minutes, until set. Allow pie to chill in the fridge for at least 3 - 4 hours (overnight is best).
5. Once pie has chilled, carefully release and remove springform top. In a small bowl, mix all topping ingredients together until thoroughly blended. Spread topping evenly over the pie.
6. Return pie to the fridge until ready to serve. Cut pie into 12 slices.
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