Hg's Chocolate-Coated Mousse-Cream Cones Recipe

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Hg's Chocolate-Coated Mousse-Cream Cones
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Ingredients:

Directions:

  1. Pour 1 tablespoon of chocolate syrup into each cone & swirl til the inside is coated.
  2. Place the cones in the freezer.
  3. Place Cool Whip and pudding in a small dish & blend.
  4. Chill that in the freezer for about 45 minutes til set but not frozen.
  5. Spoon mousse into each cone & enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.83 Kcal (368 kJ)
Calories from fat 46.8 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 16mg 5%
Sodium 37.67mg 2%
Potassium 36.53mg 1%
Total Carbs 9.6g 3%
Sugars 4.43g 18%
Protein 1.3g 3%
Vitamin C 0.1mg 0%
Calcium 27mg 3%
Amount Per 100 g
Calories 224.35 Kcal (939 kJ)
Calories from fat 119.54 Kcal
% Daily Value*
Total Fat 13.28g 8%
Cholesterol 40.87mg 5%
Sodium 96.21mg 2%
Potassium 93.32mg 1%
Total Carbs 24.52g 3%
Sugars 11.32g 18%
Protein 3.32g 3%
Vitamin C 0.3mg 0%
Calcium 68.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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