Directions:
- Spread approximately 1 teaspoon peanut butter on each of half of the crackers. Top with remaining crackers to make peanut butter sandwiches .
- Melt chocolate-flavored almond bark OR vanilla candy coating in the top of a double boiler over hot, not boiling, water. Reduce heat and keep chocolate in top of double boiler over simmering water.
- Dip each cracker sandwich in chocolate, allowing excess to drain back into pot.
- Place coated crackers on wax paper to cool. Sprinkle with multi-colored sprinkles or other holiday decoration. Allow coating to completely set, placing in refrigerator for 15 minutes, if necessary. Store between layers of wax paper in cool, dry place, or refrigerate. These also freeze well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.49 Kcal (119 kJ) | ||
| Calories from fat | 21.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Sodium | 0.82mg | 0% | |
| Potassium | 36.04mg | 1% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.16g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 589 Kcal (2466 kJ) | ||
| Calories from fat | 450 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50g | 4% | |
|---|---|---|---|
| Sodium | 17mg | 0% | |
| Potassium | 745mg | 1% | |
| Total Carbs | 22g | 0% | |
| Sugars | 8g | 2% | |
| Dietary Fiber | 8g | 2% | |
| Protein | 24g | 2% | |
| Iron | 2mg | 1% | |
| Calcium | 45mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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