Ice Cream Hearts Recipe

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Ice Cream Hearts
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  1. In a small square pan, spoon ice-cream to a depth of 1/2 inch (I did a 1 1/2 inches!) and freeze.
  2. Combine ingredients in a saucepan. Whisk over low heat until chocolate has melted and is smooth.
  3. Cut 2 hearts with a heart shaped cookie cutter and place on dessert plate.
  4. Pour sauce into a squirt bottle and drizzle over heart - and use your imagination for decorating the plate! Add fanned strawberry and a sprig of mint to complete the presentation.
  5. Ice cream hearts can be made 2 weeks before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.25 Kcal (436 kJ)
Calories from fat 38.85 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 10.33mg 3%
Sodium 47.39mg 2%
Potassium 40.81mg 1%
Total Carbs 16.08g 5%
Sugars 9.61g 38%
Dietary Fiber 0.15g 1%
Protein 1.49g 3%
Vitamin C 1mg 2%
Iron 0.1mg 0%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 247.33 Kcal (1036 kJ)
Calories from fat 92.16 Kcal
% Daily Value*
Total Fat 10.24g 7%
Cholesterol 24.5mg 3%
Sodium 112.44mg 2%
Potassium 96.83mg 1%
Total Carbs 38.14g 5%
Sugars 22.8g 38%
Dietary Fiber 0.34g 1%
Protein 3.53g 3%
Vitamin C 2.3mg 2%
Iron 0.1mg 0%
Calcium 77.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • saturated fat free,
  • low sodium

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