Directions:
- Preheat oven to 350 degrees.
- Combine pumpkin with the brownie mix in a large bowl; stir until smooth (do not add anything else).
- Spray a small baking pan (8 X 8 work best -no larger!) with nonstick cooking spray and pour in the mixture. Spoon 2 tbsp. of Better ?n Peanut Butter (room temperature) on top and use a knife to swirl peanut butter around.
- Cook for approximately 35 minutes. The batter will remain very thick and fudgy, and it should look undercooked. Remove from oven.
- Cover with aluminum foil and let cool in fridge for a couple of hours. Cut into 36 squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2212.28 Kcal (9262 kJ) | ||
| Calories from fat | 323.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.95g | 55% | |
|---|---|---|---|
| Sodium | 1701.53mg | 71% | |
| Potassium | 1335.87mg | 28% | |
| Total Carbs | 470.71g | 157% | |
| Sugars | 321.82g | 1287% | |
| Dietary Fiber | 22.51g | 90% | |
| Protein | 27.63g | 55% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 216.04 Kcal (905 kJ) | ||
| Calories from fat | 31.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 55% | |
|---|---|---|---|
| Sodium | 166.16mg | 71% | |
| Potassium | 130.46mg | 28% | |
| Total Carbs | 45.97g | 157% | |
| Sugars | 31.43g | 1287% | |
| Dietary Fiber | 2.2g | 90% | |
| Protein | 2.7g | 55% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 0.1mg | 4% | |
| Calcium | 3.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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