Hey Diddle Diddles Recipe

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Hey Diddle Diddles
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Ingredients:

  • 1 1/2 cups flour
  • 1/2 cup cocoa
  • 1/2 tsp baking soda
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup margarine
  • 1/4 cup peanut butter
  • 1 tsp vanilla
  • 1 egg
  • 3/4 cup peanut butter
  • 3/4 cup icing sugar

Directions:

  1. Cream the margarine, sugar and peanut butter well.
  2. Beat in the egg and vanilla.
  3. Stir in the baking soda, then the cocoa and flour.
  4. Form this dough into 30 balls for regular sized cookies.
  5. Combine the filling ingredients and form into 30 balls.
  6. With floured hands, shape the chocolate ball around the peanut butter centers.
  7. Place 2 inches apart on an ungreased cookie sheet.
  8. If they are not totally covered that's ok.
  9. Flatten slightly with the bottom of a drinking glass dipped in sugar.
  10. Bake in a preheated oven 375 degrees for 7-9 minutes.
  11. This makes chocolate cookies with soft peanut butter centers that taste like peanut butter cups!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.18 Kcal (1186 kJ)
Calories from fat 127.49 Kcal
% Daily Value*
Total Fat 14.17g 22%
Cholesterol 8.18mg 3%
Sodium 344.97mg 14%
Potassium 184.83mg 4%
Total Carbs 34.93g 12%
Sugars 15.55g 62%
Dietary Fiber 2.69g 11%
Protein 5.93g 12%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 455.77 Kcal (1908 kJ)
Calories from fat 205.18 Kcal
% Daily Value*
Total Fat 22.8g 22%
Cholesterol 13.17mg 3%
Sodium 555.22mg 14%
Potassium 297.48mg 4%
Total Carbs 56.23g 12%
Sugars 25.02g 62%
Dietary Fiber 4.33g 11%
Protein 9.54g 12%
Vitamin A 0.1mg 2%
Iron 2.4mg 8%
Calcium 91.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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