Directions:
- Put the butter or margarine, sugar and milk into the saucepan. Heat on medium, stirring often, until it comes to a boil. Remove pan from heat.
- Add all remaining ingredients. Stir well. Drop by rounded teaspoonfuls onto the waxed paper. Cool completely.
- Store in a container with a lid and waxed paper between the layers. Makes about 40 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1030.18 Kcal (4313 kJ) | ||
| Calories from fat | 459.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.11g | 79% | |
|---|---|---|---|
| Cholesterol | 61.62mg | 21% | |
| Sodium | 165.07mg | 7% | |
| Potassium | 625.7mg | 13% | |
| Total Carbs | 147.39g | 49% | |
| Sugars | 119.45g | 478% | |
| Dietary Fiber | 11.38g | 46% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 250.16 Kcal (1047 kJ) | ||
| Calories from fat | 111.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 79% | |
|---|---|---|---|
| Cholesterol | 14.96mg | 21% | |
| Sodium | 40.08mg | 7% | |
| Potassium | 151.94mg | 13% | |
| Total Carbs | 35.79g | 49% | |
| Sugars | 29.01g | 478% | |
| Dietary Fiber | 2.76g | 46% | |
| Protein | 3.14g | 26% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 18% | |
| Calcium | 26.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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