Directions:
- Sprinkle gelatin over cold water in a small bowl. Let stand 2 minutes to soften.
- Add boiling water. Stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
- Mix sugar and cocoa in large bowl.
- Add whipping cream and vanilla.
- Beat with mixer on medium speed until stiff, scraping bottom of bowl often.
- Pour in gelatin mixture and beat until well blended.
- Spoon into crust. Refrigerate about 3 hours.
- Garhis with whipped cream and chocolate chips or Hershey's Mini Kisses.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.5 Kcal (1333 kJ) | ||
| Calories from fat | 167.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 66.6mg | 22% | |
| Sodium | 22.13mg | 1% | |
| Potassium | 61.91mg | 1% | |
| Total Carbs | 38.07g | 13% | |
| Sugars | 29.67g | 119% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 210.4 Kcal (881 kJ) | ||
| Calories from fat | 110.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 29% | |
|---|---|---|---|
| Cholesterol | 44mg | 22% | |
| Sodium | 14.62mg | 1% | |
| Potassium | 40.9mg | 1% | |
| Total Carbs | 25.15g | 13% | |
| Sugars | 19.6g | 119% | |
| Dietary Fiber | 2.64g | 16% | |
| Protein | 0.89g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 29.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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