Marshmallow Easter Eggs Recipe

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Marshmallow Easter Eggs
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Ingredients
10
Count
Nutrition
360
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Spread 7 cups flour in each of three 13-in. x 9-in. pans and 4 cups flour in a 9-in. square pan. Carefully wash the egg in a mild bleach solution (1 teaspoon chlorine bleach to 1 qt. warm water); dry. Press washed egg halfway into the flour to form an impression. Repeat 35 times; set aside.
  2. In a small bowl, sprinkle the gelatin over cold water; set aside. In a large saucepan, combine the sugar, 1/2 cup corn syrup and hot water. Bring to a boil over medium heat, stirring constantly, until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in remaining corn syrup.
  3. Pour into a large bowl. Add reserved gelatin, 1 tablespoon at a time, beating on high speed until candy is thick and has cooled to lukewarm, about 10 minutes. Beat in vanilla.
  4. Spoon lukewarm gelatin mixture into egg depressions; dust with flour. Let stand for 3-4 hours or until set.
  5. Brush excess flour off marshmallow eggs. Dip each in chocolate candy coating. Place flat side down on waxed paper. Let stand until set. Pour white candy coating into a heavy-duty resealable plastic bag; cut a hole in one corner. Drizzle over eggs. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.73 Kcal (1506 kJ)
Calories from fat 15.99 Kcal
% Daily Value*
Total Fat 1.78g 3%
Cholesterol 5.5mg 2%
Sodium 12.91mg 1%
Potassium 28.16mg 1%
Total Carbs 79.49g 26%
Sugars 23.73g 95%
Dietary Fiber 0.25g 1%
Protein 5.08g 10%
Iron 0.3mg 2%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 253.76 Kcal (1062 kJ)
Calories from fat 11.28 Kcal
% Daily Value*
Total Fat 1.25g 3%
Cholesterol 3.88mg 2%
Sodium 9.11mg 1%
Potassium 19.86mg 1%
Total Carbs 56.07g 26%
Sugars 16.74g 95%
Dietary Fiber 0.18g 1%
Protein 3.59g 10%
Iron 0.2mg 2%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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