Chocolate Mousse Recipe

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Chocolate Mousse
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Ingredients:

Directions:

  1. Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften.
  2. Add boiling water; stir until gelatin is completely dissolved and mixture is clear.
  3. Cool slightly.
  4. Stir together sugar and cocoa in medium bowl; add whipping cream and vanilla.
  5. Beat at medium speed, scraping bottom of bowl occasionally, until mixture is stiff; pour in gelatin mixture and beat until well blended.
  6. Spoon into serving dishes.
  7. Refrigerate about 30 minutes.
  8. -ChocolateMousse Filled Croissants-.
  9. Prepare Chocolate Mousse according to directions.
  10. Cut 6 bakery croissants horizontally in half.
  11. Spread about 1/2 cup mousse onto each bottom half; replace with top half of croissant.
  12. Refrigerate about 30 minutes.
  13. Makes 6 servings.
  14. -ChocolateMousse Parfaits-.
  15. Prepare Chocolate Mousse according to directions.
  16. Alternately spoon mousse and sliced fresh fruit into parfait glasses.
  17. Refrigerate about 1 hour.
  18. Makes 5 to 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.5 Kcal (1074 kJ)
Calories from fat 176.24 Kcal
% Daily Value*
Total Fat 19.58g 30%
Cholesterol 66.54mg 22%
Sodium 21.08mg 1%
Potassium 60mg 1%
Total Carbs 19.93g 7%
Sugars 14.84g 59%
Dietary Fiber 1g 4%
Protein 2.22g 4%
Vitamin C 0.6mg 1%
Iron 1mg 6%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 274.85 Kcal (1151 kJ)
Calories from fat 188.85 Kcal
% Daily Value*
Total Fat 20.98g 30%
Cholesterol 71.3mg 22%
Sodium 22.59mg 1%
Potassium 64.29mg 1%
Total Carbs 21.36g 7%
Sugars 15.9g 59%
Dietary Fiber 1.07g 4%
Protein 2.38g 4%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 45.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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