Herbed Scrambled Egg on Croissants (Vegetarian Option) Recipe

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Herbed Scrambled Egg on Croissants (Vegetarian Option)
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Ingredients:

Directions:

  1. Preheat oven to 170C (150C fan forced).
  2. Line a baking tray with baking paper.
  3. Remove croissants from packaging and place on prepared tray with tomatoes and spray with oil and bake for 10-12 minutes or until croissants are heated.
  4. Meanwhile, combine eggs and cream in a medium bowl and season with salt and pepper and beat mixture lightly with a whisk to combine.
  5. Melt butter in a large non-stick frying pan over low heat and add egg mixture and cook for 30 seconds, gently stir egg mixture from outer edges to centre until egvg forms creamy curds and then stir in chives.
  6. Cut croissants in half and top with ham, them top with scrambled eggs and serve scrambled eggs with tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.48 Kcal (1250 kJ)
Calories from fat 214.74 Kcal
% Daily Value*
Total Fat 23.86g 37%
Cholesterol 372.49mg 124%
Sodium 455.22mg 19%
Potassium 387.86mg 8%
Total Carbs 5.42g 2%
Sugars 1.83g 7%
Dietary Fiber 0.68g 3%
Protein 17.14g 34%
Vitamin C 9.6mg 16%
Vitamin A 0.1mg 3%
Iron 2.1mg 11%
Calcium 93mg 9%
Amount Per 100 g
Calories 139.97 Kcal (586 kJ)
Calories from fat 100.7 Kcal
% Daily Value*
Total Fat 11.19g 37%
Cholesterol 174.67mg 124%
Sodium 213.47mg 19%
Potassium 181.88mg 8%
Total Carbs 2.54g 2%
Sugars 0.86g 7%
Dietary Fiber 0.32g 3%
Protein 8.04g 34%
Vitamin C 4.5mg 16%
Iron 1mg 11%
Calcium 43.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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