Herbed Potatoes With Sauce Recipe

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Ingredients:

Serving

1 (14 1/2 oz) can vegetable broth
1/4 tsp dried thyme
1 tsp dried parsley
7 potatoes, quartered
1 tbsp cornstarch
2 tbsp water

Directions:

In a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. Bring to a boil and reduce heat to low. Cook, covered, for about 10 to 20 minutes, or until potatoes are tender; drain, reserving broth.
In a small bowl combine cornstarch and water; add to broth and cook, stirring constantly, over medium heat until mixture thickens into a sauce. Serve sauce over potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.49 Kcal (873 kJ)
Calories from fat	1.37 Kcal
		% Daily Value*
Total Fat	0.15g	0%
Cholesterol	0.07mg	0%
Sodium	162.55mg	7%
Potassium	781.72mg	17%
Total Carbs	48.2g	16%
Sugars	9.25g	37%
Dietary Fiber	6.97g	28%
Protein	4.73g	9%
Vitamin C	4.9mg	8%
Vitamin A	2.3mg	76%
Iron	2.5mg	14%
Calcium	72.6mg	7%

Amount Per 100 g
Calories	85.39 Kcal (358 kJ)
Calories from fat	0.56 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Cholesterol	0.03mg	0%
Sodium	66.57mg	7%
Potassium	320.15mg	17%
Total Carbs	19.74g	16%
Sugars	3.79g	37%
Dietary Fiber	2.86g	28%
Protein	1.94g	9%
Vitamin C	2mg	8%
Vitamin A	0.9mg	76%
Iron	1mg	14%
Calcium	29.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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