Herbed Potatoes

Prep Time: 15 Minutes

Cook Time: 35 Minutes

Ready In: 50 Minutes

Servings: 6

Another alternate way to fix the yummiest food God created-potatoes.

Ingredients:

2 quarts potatoes, diced 3/4 inch approx

6 tablespoons melted butter (or 6 tbs olive oil)

1/4 teaspoon sweet basil

1/4 teaspoon black pepper

1 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon oregano

1/8 teaspoon ground rosemary

1/4 cup parmesan cheese

Directions:

1. Peel and cut potatoes into about 3/4 inch size pieces.
2. Place potatoes in pot and cover with water.
3. Bring to a boil and boil 10 minutes.
4. Remove from heat and drain.
5. All to drain for 5 minutes.
6. Coat the potatoes in melted butter or oil sprinkle spices and parmesan cheese on them.
7. Stir till all coated.
8. Pour into casserole and heat at 350°F till potatoes start turning lightly browned.
9. It could take 30 to 40 minutes.
10. A good golden brown color is desired.

By RecipeOfHealth.com