Broccoli Parmesan Recipe

Posted by
Rate It!
Broccoli Parmesan
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring broccoli and broth to a boil.
  2. Reduce heat, cover and simmer for 5-8 minutes or until desired doneness.
  3. Saute onion and garlic in butter until tender.
  4. Stir in pepper.
  5. Drain broccoli and place in a serving bowl and add onion mixture.
  6. Sprinkle with Parmesan cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.67 Kcal (300 kJ)
Calories from fat 25.5 Kcal
% Daily Value*
Total Fat 2.83g 4%
Cholesterol 7.49mg 2%
Sodium 87.77mg 4%
Potassium 317.61mg 7%
Total Carbs 7.49g 2%
Sugars 1.72g 7%
Dietary Fiber 3.72g 15%
Protein 4.97g 10%
Vitamin C 78.5mg 131%
Iron 1.2mg 7%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 51.7 Kcal (216 kJ)
Calories from fat 18.4 Kcal
% Daily Value*
Total Fat 2.04g 4%
Cholesterol 5.4mg 2%
Sodium 63.31mg 4%
Potassium 229.11mg 7%
Total Carbs 5.4g 2%
Sugars 1.24g 7%
Dietary Fiber 2.68g 15%
Protein 3.58g 10%
Vitamin C 56.6mg 131%
Iron 0.9mg 7%
Calcium 68.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top