Scalloped Potatoes With Garlic and Cream Recipe

Posted by

Rate It!

Scalloped Potatoes With Garlic and Cream

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 -4 lbs boiling potatoes (such as yukon gold or red waxy potatoes)
1 quart 35% cream
3 -4 cloves garlic, peeled and crushed
2 tsp salt , to taste
pepper

Directions:

Peel and thinly slice enough potatoes to almost fill a 6 quart covered heat proof caserole. Do not immerse the sliced potatoes in water as this will remove the surface starch needed to thicken the dish.
Bury the crushed garlic in the sliced potatoes. Add enough cream so that you can see the cream near the surface and through the potatoes. Season to taste with salt and pepper.
Bring slowly to a simmer on top of the stove, cover and place in a 350 degree oven for approx 1.5 hours (1 and 1/2 hours)or until done uncovering the dish for the last 1/2 hour.
The top should be nicely browned and a knife should pierce the potatoes easily. Most of the liquid should have been absorbed by the potatoes and the remainder be fairly thick.
Let stand for 20 minutes before serving.
Great cold the next day with a green salad.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39781.15 Kcal (166556 kJ)
Calories from fat	37262.65 Kcal
		% Daily Value*
Total Fat	4140.29g	6370%
Sodium	635.16mg	26%
Potassium	461.72mg	10%
Total Carbs	391.03g	130%
Sugars	11.92g	48%
Dietary Fiber	5.98g	24%
Protein	238.65g	477%
Vitamin C	26.2mg	44%
Vitamin A	2mg	66%
Iron	2mg	11%
Calcium	56.3mg	6%

Amount Per 100 g
Calories	330.67 Kcal (1384 kJ)
Calories from fat	309.73 Kcal
		% Daily Value*
Total Fat	34.41g	6370%
Sodium	5.28mg	26%
Potassium	3.84mg	10%
Total Carbs	3.25g	130%
Sugars	0.1g	48%
Dietary Fiber	0.05g	24%
Protein	1.98g	477%
Vitamin C	0.2mg	44%
Calcium	0.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Parsley Potatoes

Red thin-skinned potatoes (1 1/2 in. wide ; cut in half i... and 4 more..
Gratin Dauphinois

Boiling potatoes , such as yukon gold, Half-and-half and 5 more..
Jalapeno Potatoes

Boiling potatoes, Milk, Flour, Salt, Ground black pepper and 4 more..
Golden Scalloped Potatoes

Boiling potatoes , such as yukon gold (see cooks' notes) and 6 more..
Creamed Mashed Potatoes with Spinach

Boiling potatoes (preferably yukon gold), Heavy cream and 4 more..
Creamed Mashed Potatoes With Spinach

Boiling potatoes (preferably yukon gold), Heavy cream and 4 more..