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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I like the cheese, herbs and garlic in this potato dish. You can use other herbs if you prefer, parsley and chives is also a nice combination. It will depend on the type of potatoes you use how much milk and sour cream you need. Ingredients:
5 -6 medium potatoes, cleaned,cubed,unpeeled |
2 cloves garlic, peeled and sliced |
4 ounces mature cheddar cheese, grated |
1/4 cup milk (or more) |
4 -5 tablespoons sour cream |
2 tablespoons chopped basil |
2 tablespoons chopped chives |
1 dash fresh nutmeg, to taste |
salt and pepper, to taste |
Directions:
1. Boil potatoes with the garlic cloves until soft, mash the potatoes.
2. Add cheese and stir until melted.
3. Add milk until texure is smooth.
4. Add sour cream and stir until blended.
5. Add basil, chives and nutmeg.
6. Add salt and pepper to taste.
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