Herbed Goat Cheese Dip Recipe

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Herbed Goat Cheese Dip
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Ingredients:

Directions:

  1. Put cheese,yogurt and oil infood processor and process till smooth.
  2. Stir in herbs,season with salt and pepper,cover with plastic wrap and chill in refrigerator for at least 1 hour and up to3 hours.
  3. Serve chilled with vegetables for dipping or use as sauce for grilled meats.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.99 Kcal (1051 kJ)
Calories from fat 173.8 Kcal
% Daily Value*
Total Fat 19.31g 30%
Cholesterol 52.03mg 17%
Sodium 176.97mg 7%
Potassium 149.85mg 3%
Total Carbs 4.45g 1%
Sugars 3.86g 15%
Dietary Fiber 0.4g 2%
Protein 15.03g 30%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 4%
Iron 15.9mg 89%
Calcium 461.5mg 46%
Amount Per 100 g
Calories 225.29 Kcal (943 kJ)
Calories from fat 156.01 Kcal
% Daily Value*
Total Fat 17.33g 30%
Cholesterol 46.7mg 17%
Sodium 158.85mg 7%
Potassium 134.51mg 3%
Total Carbs 3.99g 1%
Sugars 3.46g 15%
Dietary Fiber 0.35g 2%
Protein 13.49g 30%
Vitamin C 7.1mg 13%
Vitamin A 0.1mg 4%
Iron 14.3mg 89%
Calcium 414.2mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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