Sour Cream Chocolate Cupcakes Recipe

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Sour Cream Chocolate Cupcakes
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Ingredients:

Directions:

  1. Heat oven to 350°F Line 36 regular-size muffin cups with paper baking cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling each 1/2 full.
  2. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan; place on cooling rack. Cool completely.
  3. In medium bowl, beat all frosting ingredients with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional milk, 1 teaspoon at a time. Spread frosting over cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8983.05 Kcal (37610 kJ)
Calories from fat 4205.85 Kcal
% Daily Value*
Total Fat 467.32g 719%
Cholesterol 438.35mg 146%
Sodium 9065.76mg 378%
Potassium 16509.47mg 351%
Total Carbs 1163.16g 388%
Sugars 725.9g 2904%
Dietary Fiber 21.64g 87%
Protein 97.79g 196%
Vitamin C 0.9mg 1%
Vitamin A 1.1mg 38%
Iron 6.2mg 34%
Calcium 792.4mg 79%
Amount Per 100 g
Calories 428.73 Kcal (1795 kJ)
Calories from fat 200.73 Kcal
% Daily Value*
Total Fat 22.3g 719%
Cholesterol 20.92mg 146%
Sodium 432.68mg 378%
Potassium 787.95mg 351%
Total Carbs 55.51g 388%
Sugars 34.65g 2904%
Dietary Fiber 1.03g 87%
Protein 4.67g 196%
Vitamin A 0.1mg 38%
Iron 0.3mg 34%
Calcium 37.8mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 217.8
    Points
  • 254
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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