Herbed Crab Cake with Radish-and-Avocado Salad

Prep Time: 10 Minutes

Cook Time: 8 Minutes

Ready In: 18 Minutes

Servings: 1

Ingredients:

2 tablespoons sour cream

1 large egg, lightly beaten

1 cup soft, fresh breadcrumbs

2 tablespoons fresh lemon juice

1 1/4 teaspoons seafood seasoning

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh dill

1/4 teaspoon freshly ground black pepper

1 pound fresh lump crabmeat, drained

1 tablespoon butter

2 tablespoons olive or vegetable oil

radish-and-avocado salad

Directions:

1. Combine first 8 ingredients in a medium bowl. Fold in crabmeat. Shape crab mixture into 4 (4-inch) patties; chill 1 hour.
2. Melt butter with oil in a large skillet over medium-high heat; add crab cakes, and cook 4 to 6 minutes on each side or until golden.
3. Divide Radish-and-Avocado Salad among 4 serving plates; top each with 1 crab cake.

By RecipeOfHealth.com