Lemony Shrimp with White Beans and Couscous Recipe

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Lemony Shrimp with White Beans and Couscous
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  1. Bring 2 cups water to a boil in a pan. Add couscous and 1/4 teaspoon salt. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
  2. Heat 2 teaspoons butter in a large skillet over medium-high heat. Add garlic and scallions; cook 30 seconds. Add shrimp, and cook, stirring, 3 minutes or until they begin to turn pink.
  3. Stir in beans, parsley, lemon juice, remaining butter, remaining 1 teaspoon salt, and 1/4 teaspoon pepper. Cook 2–3 minutes or until heated through. Serve with the couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2570.56 Kcal (10762 kJ)
Calories from fat 940.17 Kcal
% Daily Value*
Total Fat 104.46g 161%
Cholesterol 303.71mg 101%
Sodium 7917.73mg 330%
Potassium 1202.1mg 26%
Total Carbs 339.83g 113%
Sugars 2.48g 10%
Dietary Fiber 21.61g 86%
Protein 73.86g 148%
Vitamin C 65.1mg 108%
Vitamin A 0.2mg 6%
Iron 10mg 56%
Calcium 304.1mg 30%
Amount Per 100 g
Calories 287.7 Kcal (1205 kJ)
Calories from fat 105.22 Kcal
% Daily Value*
Total Fat 11.69g 161%
Cholesterol 33.99mg 101%
Sodium 886.15mg 330%
Potassium 134.54mg 26%
Total Carbs 38.03g 113%
Sugars 0.28g 10%
Dietary Fiber 2.42g 86%
Protein 8.27g 148%
Vitamin C 7.3mg 108%
Iron 1.1mg 56%
Calcium 34mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.3
  • 69

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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