Meringue Cookies Recipe

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Meringue Cookies
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  1. Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
  2. Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
  3. Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.22 Kcal (3145 kJ)
Calories from fat 319.41 Kcal
% Daily Value*
Total Fat 35.49g 55%
Sodium 207.13mg 9%
Potassium 90mg 2%
Total Carbs 124.98g 42%
Sugars 107.4g 430%
Dietary Fiber 5.92g 24%
Protein 3.63g 7%
Iron 7.1mg 39%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 377.53 Kcal (1581 kJ)
Calories from fat 160.52 Kcal
% Daily Value*
Total Fat 17.84g 55%
Sodium 104.09mg 9%
Potassium 45.23mg 2%
Total Carbs 62.81g 42%
Sugars 53.97g 430%
Dietary Fiber 2.97g 24%
Protein 1.82g 7%
Iron 3.6mg 39%
Calcium 1.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
  • 23

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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