Herbed Cheese Recipe

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Herbed Cheese
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Ingredients:

Directions:

  1. Combine cream cheese, chives, basil, caraway and dill seed then shape into patty.
  2. Lightly coat top and sides with pepper then cover and chill several hours.
  3. Garnish with lemon wedges and serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.44 Kcal (822 kJ)
Calories from fat 174.33 Kcal
% Daily Value*
Total Fat 19.37g 30%
Cholesterol 62.37mg 21%
Sodium 182.18mg 8%
Potassium 90.12mg 2%
Total Carbs 2.74g 1%
Sugars 1.71g 7%
Dietary Fiber 0.24g 1%
Protein 3.54g 7%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 338.78 Kcal (1418 kJ)
Calories from fat 300.66 Kcal
% Daily Value*
Total Fat 33.41g 30%
Cholesterol 107.57mg 21%
Sodium 314.19mg 8%
Potassium 155.42mg 2%
Total Carbs 4.73g 1%
Sugars 2.95g 7%
Dietary Fiber 0.41g 1%
Protein 6.1g 7%
Vitamin C 0.5mg 0%
Iron 0.2mg 1%
Calcium 109.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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