Boursin Recipe

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Boursin
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Ingredients:

Directions:

  1. In a large mixing bowl, combine all ingredients EXCEPT the lemon pepper and blend well.
  2. Shape this mixture into a ball.
  3. Put the cup of lemon pepper in a bowl large enough to roll the ball inches.
  4. Roll the ball in the lemon pepper to coat the ball thoroughly.
  5. Place the coated cheese ball in the refrigerator and allow to chill for at least 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.16 Kcal (93 kJ)
Calories from fat 10.08 Kcal
% Daily Value*
Total Fat 1.12g 2%
Cholesterol 8.8mg 3%
Sodium 146.44mg 6%
Potassium 8.91mg 0%
Total Carbs 0.45g 0%
Sugars 0.09g 0%
Dietary Fiber 0.09g 0%
Protein 2.72g 5%
Vitamin C 0.2mg 0%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 143.24 Kcal (600 kJ)
Calories from fat 65.14 Kcal
% Daily Value*
Total Fat 7.24g 2%
Cholesterol 56.86mg 3%
Sodium 946.58mg 6%
Potassium 57.57mg 0%
Total Carbs 2.88g 0%
Sugars 0.6g 0%
Dietary Fiber 0.6g 0%
Protein 17.6g 5%
Vitamin C 1.6mg 0%
Iron 0.3mg 0%
Calcium 33.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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