Herb Tea Loaf Recipe

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Herb Tea Loaf
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Butter and flour a 9-by-5-by-3 inch loaf pan.
  2. Sift the flour with the baking powder and salt and set aside.
  3. Stir the herbs into the milk and set aside.
  4. Cream the butter and sugar.
  5. Beat in the eggs, one at a time, until the mixture becomes light and fluffy.
  6. Add the vanilla and blend well.
  7. Add the flour alternately in three parts with the milk.
  8. Pour the batter into the pan, spreading it evenly.
  9. Bake for 45 to 50 minutes.
  10. The loaf is done when the top is golden brown, the edges pull away slightly, and a cake tester inserted in the center comes out clean.
  11. Cool the cake in the pan for 10 minutes, then turn onto a rack.
  12. When cool, cut into 1-inch cubes and use as fondue dippers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.48 Kcal (521 kJ)
Calories from fat 49.25 Kcal
% Daily Value*
Total Fat 5.47g 8%
Cholesterol 40.22mg 13%
Sodium 44.08mg 2%
Potassium 70.87mg 2%
Total Carbs 16.21g 5%
Sugars 6.21g 25%
Dietary Fiber 0.57g 2%
Protein 2.47g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 11.9mg 66%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 309.77 Kcal (1297 kJ)
Calories from fat 122.55 Kcal
% Daily Value*
Total Fat 13.62g 8%
Cholesterol 100.1mg 13%
Sodium 109.7mg 2%
Potassium 176.37mg 2%
Total Carbs 40.34g 5%
Sugars 15.46g 25%
Dietary Fiber 1.41g 2%
Protein 6.14g 5%
Vitamin C 1.4mg 1%
Vitamin A 0.4mg 5%
Iron 29.6mg 66%
Calcium 73.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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