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Herb-Roasted Onions - Barefoot Contessa Ina Garten Recipe

Herb-Roasted Onions - Barefoot Contessa Ina Garten Recipe

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Herb-Roasted Onions - Barefoot Contessa Ina Garten

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Ingredients:

Serving

Directions:

Preheat the oven to 400 degrees F.
Remove the stem end of each onion and carefully slice off the brown part of the root end, leaving the root intact.
Peel the onion.
Stand each onion root end up on a cutting board and cut the onion in wedges through the root.
Place the wedges in a bowl.
For the dressing, combine the lemon juice, mustard, garlic, thyme, salt, and pepper in a large bowl.
Slowly whisk in the olive oil.
Pour the dressing over the onions and toss well.
With a slotted spoon, transfer the onions to a sheet pan, reserving the vinaigrette that remains in the bowl.
Bake the onions for 30 to 45 minutes, until tender and browned.
Toss the onions once during cooking. Remove from the oven, and drizzle with the reserved dressing.
Sprinkle with parsley, season to taste and serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.46 Kcal (1040 kJ)
Calories from fat	205.02 Kcal
		% Daily Value*
Total Fat	22.78g	35%
Sodium	556.94mg	23%
Potassium	180.84mg	4%
Total Carbs	10.89g	4%
Sugars	3.27g	13%
Dietary Fiber	2.39g	10%
Protein	1.28g	3%
Vitamin C	11.6mg	19%
Iron	0.2mg	1%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	172.7 Kcal (723 kJ)
Calories from fat	142.5 Kcal
		% Daily Value*
Total Fat	15.83g	35%
Sodium	387.11mg	23%
Potassium	125.7mg	4%
Total Carbs	7.57g	4%
Sugars	2.27g	13%
Dietary Fiber	1.66g	10%
Protein	0.89g	3%
Vitamin C	8.1mg	19%
Iron	0.1mg	1%
Calcium	21.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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