Herb Roasted Chicken and Vegetables |
|
 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
Chicken and vegetables roast together in a creamy gravy for a dish that's easy, hearty and delicious. Ingredients:
1 (10.75 ounce) can campbell's® condensed cream of mushroom soup or campbell's® condensed 98% fat free cream of mushroom soup |
1/3 cup water |
2 teaspoons dried oregano leaves, crushed |
4 medium potatoes, cut into quarters |
2 cups fresh or frozen whole baby carrots |
4 bone-in chicken breast halves |
1/2 teaspoon paprika |
Directions:
1. Mix soup, water, 1 teaspoon oregano, potatoes and carrots in shallow roasting pan.
2. Top with chicken. Sprinkle with remaining oregano and paprika.
3. Bake at 400 degrees F 50 minutes or until chicken is done. Stir vegetables.
|
|