Herb & Garlic Lamb Loin Chops Recipe

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Herb & Garlic Lamb Loin Chops
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Ingredients:

Directions:

  1. Combine olive oil, thyme, basil, rosemary, garlic, lemon zest, salt and pepper in a bowl. Dip lamb chops into mixture to coat evenly. Cover chops and refrigerate for at least 30 minutes. Preheat grill. Place lamb chops on grill over a medium high heat. Grill about 5 minutes per side. Chops should be browned on both sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.38 Kcal (2183 kJ)
Calories from fat 430.62 Kcal
% Daily Value*
Total Fat 47.85g 74%
Cholesterol 107.9mg 36%
Sodium 629.93mg 26%
Potassium 173.29mg 4%
Total Carbs 0.82g 0%
Sugars 0.02g 0%
Dietary Fiber 0.21g 1%
Protein 20.97g 42%
Vitamin C 1.6mg 3%
Iron 2.8mg 16%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 347.64 Kcal (1455 kJ)
Calories from fat 287.13 Kcal
% Daily Value*
Total Fat 31.9g 74%
Cholesterol 71.94mg 36%
Sodium 420.01mg 26%
Potassium 115.55mg 4%
Total Carbs 0.55g 0%
Sugars 0.01g 0%
Dietary Fiber 0.14g 1%
Protein 13.98g 42%
Vitamin C 1.1mg 3%
Iron 1.9mg 16%
Calcium 20.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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