Herb & Garlic Lamb Loin Chops |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
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from user Bluelotus11. This lamb recipe has a very Greek-style to it. These lamb chops are loaded with tenderness and flavor. Be sure to get the loin chops versus regular lamb chops Ingredients:
8 lamb loin chops |
1/4 cup olive oil |
1 tablespoon fresh thyme, chopped |
1 tablespoon fresh basil, chopped |
2 teaspoons fresh rosemary, chopped |
2 garlic cloves, minced |
1 teaspoon lemon zest |
1 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Combine olive oil, thyme, basil, rosemary, garlic, lemon zest, salt and pepper in a bowl. Dip lamb chops into mixture to coat evenly. Cover chops and refrigerate for at least 30 minutes. Preheat grill. Place lamb chops on grill over a medium high heat. Grill about 5 minutes per side. Chops should be browned on both sides.
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