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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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With just a few minutes of prep, you can toss these savory potatoes into the oven to bake. Seasoned with fresh rosemary and herbs, they bring a pleasantly bold flavor to any meal. âLight & Tasty Test Kitchen Ingredients:
1-1/2 pounds yukon gold potatoes, cut into wedges |
1 tablespoon olive oil |
1 tablespoon minced fresh rosemary |
1 teaspoon dried thyme |
1 teaspoon dried oregano |
1/2 teaspoon salt |
1/4 to 1/2 teaspoon pepper |
Directions:
1. In a large bowl, toss potatoes with oil. Combine the seasonings; sprinkle over potatoes and toss to coat.
2. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 425° for 40-45 minutes or until tender, stirring once. Yield: 4 servings.
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